Meet the Chef whose passion for flavours created a delicious world record in ‘OMG! Yeh Mera India’ this Monday at 8 PM, only on HistoryTV18
In a delightful fusion of culinary art and innovation, Food Scientist & Chef Neha Deepak Shah of Mumbai, who first captured hearts as the runner-up of MasterChef Season 4, has continued to dazzle the gastronomic world by serving an astonishing 52 flavours of Pani Puri. This culinary feat not only showcased Shah’s exceptional talent and innovative spirit but also paid homage to the rich diversity of Indian cuisine. Watch how she came up with so many different flavours to create a mind-boggling variety of Pani Puris on the sixth episode of ‘OMG! Yeh Mera India,’ premiering this Monday, 18th of March at 8 PM, only on HistoryTV18. The landmark tenth season of the pathbreaking original factual entertainment series continues to deliver on its promise of entertaining, motivating and inspiring viewers every Monday at 8 PM with enthralling, wondrous stories of individuals who have made waves with their unique talent, social impact initiatives, technological innovations, record-breaking feats, quirky passions, and interests.
A social media sensation boasting over 1 million followers, Shah is celebrated for her inventive recipes and the introduction of new flavours across a variety of dishes. Even Google honoured Chef Neha Deepak Shah with a special doodle featuring Pani Puris, highlighting her significant contribution to the culinary world. Her achievements serve as an inspiration to food enthusiasts and aspiring chefs around the globe, illustrating the limitless possibilities that creativity and passion can bring to the world of food. Watch this delicious history making story this Monday at 8 PM on ‘OMG! Yeh Mera India’!
Get enthralled by these lip-smacking varieties of Pani Puris in Mumbai, along with other incredible stories from across the length and breadth of the country, including the special pen from Telangana that’s mightier than missiles!
Tune in to watch ‘OMG! Yeh Mera India every Monday at 8 PM, only on HistoryTV18.
